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etta

my first cooking blog, apple raspberry turnovers!

My first cooking post! So this morning for breakfast I had some tasty pastries, and I wanted to share it!

What I used:
1 apple, pealed and sliced.
1 tablespoon(give or take) cinnamon
2 tablespoons honey
1 tablespoon butter
1 cup frozen raspberries(I used Trader Joe's Organic Frozen Raspberries)
1 sheet of Puff Pastry(I used Trader Joe's, it's seasonal so I plan on stocking up before it's gone!) cut in to 4 squares.


First saute apples, honey and cinnamon in butter.

 Add Rasberries!

 Cook down for quite a few minutes, constantly moving.

 On baking sheet, place puff pastry squares and allow to thaw(cut before too thawed) for about 8-10 minutes. scoop filling on to squares!

 Fold over. you might have to stretch the pastry a little if it doesn't cover like this. I didn't seal mine completely, but you can if you want.

 Bake for about 15 to 20 minutes(keep an eye on it), until golden brown. Remove from oven and let cool for a few minutes as the middle will be quite hot.

 Enjoy!

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Much love!

Etta

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